About our wine
All our wines are natural wines mostly from Slovenia, Croatia and Italy. Meet some of our winemakers.
Aci Urbajs
Aci Urbajs’ first line are top quality wines made from bio-dynamic grapes (late vintages, grape assortments, ice wine…). Grapes are harvested in late autumn, so that sugar and extract in the grapes are high. Fermentation is natural without artificial yeast and other additives. At the end of the fermentation, small level of sulphur (30 to 60 mg/l) is added to keep wine fresh and fruity.
Second line is extra organic wine, which ripens on the wine lees without sulphur. This is an ancient natural method, this idea came out of the question of how bio-dynamic method can be brought into the cellar.
For more information, visit Aci Urbajs website
In our stock:
- Sivi & Modri Pinot 2019
- Radical (Chardonnay, Kerner & Riesling) 2019
- Cviček 2019
Čotar
The Čotar family estate with its vineyards and wine cellar lies in the western part of the Kras – a plateau between the Vipava Valley and the Bay of Trieste.
Extensive family tradition aside, the current farm grew from the foundations up. It is committed to nature friendly wine growing.
For more information, visit Cotar website
In our stock:
- Vitovska 2018
- Malvazia 2018
- Gorjansko 2018
- Sauvignon 2016+2017
- Črno (Teran) 2016
- Cabernet Sauvignon 2007
- Merlot 2009
- Črno (Teran) Pet Nat 2015
Kabaj
With attention on nature, vineyards and soil, Kabaj wine is aged in French barrels for at least a year, followed by months of ageing in bottles where the wine elaborate its taste.
For more information, visit Kabaj website
In our stock:
- Beli Pinot (Blanc) 2015
- Rebula 2016
- Ravan (Tokai Fruillano) 2016 - Malvasia Pet Nat Hydra 2019
- Pinot Noir Rose Pet Nat Corvus 2019
Klinec
Made from grapes that are produced organically in vineyards in the surrounding of Medana (180 meter of altitude). Without chemical fertilisers, pesticides and herbicides, Klinec’s vineyards are grassed and covered with bushes and trees, living as part of the ecosystem. Its organic wine matures for two to three years in traditional barrels made of acacia, mulberry, wild cheery or oak wood.
For more information, visit Klinec website
In our stock:
- Gardelin (Pinot Griggio) 2016
- Jakot (Tokai Fruillano) 2016
- Malvazija 2016
- Rebula 2015